Buttermilk Lodge Breakfasts
Breakfast is served from 8 to 10am in our bright and airy breakfast room. Each breakfast is freshly cooked to order using local ingredients, and as you can see from the breakfast menu below, your choices are extensive.
We’re more than happy to serve early breakfasts, if arranged the evening before—and we can also offer a Light Option delivered to your room.
Vegan, Vegetarian, Gluten Free and Dairy Free Diets are all catered for, just notify us on booking or at check in please.
Our Breakfast Menu
Orange, Cranberry & Apple Juice, Buttermilk, Fresh Milk, Water
Selection of Cereals, Seeds & Nuts
Irish Cheese Selection
Grapefruit Segments & Prunes
Selection of Freshly Baked Pastries
Homemade Breads & Preserves
Fresh Fruit Bowl
We will take your order for the following:
Tea or Coffee, Decaffeinated Tea or Coffee, Hot Chocolate.
Herbal Teas: Camomile, Peppermint, Rosehip, Mixed Fruit, Fennel, Lemon,
Green, Darjeeling, Rooibas and Earl Grey
Served with White and /or Wholemeal Toast
FRESHLY-COOKED BREAKFAST OPTIONS
(Oatmeal) Milky Porridge served with Cream & Honey
Egg (Fried, Scrambled or Poached)
Bacon, Local Sausage, Tomato, Mushrooms, Local Black & White Pudding.
Connemara Oak Smoked Salmon
Fresh Lemon & Capers or Scrambled Eggs
Served with Maple Syrup and
Fresh Fruit or Bacon or Vanilla Ice-cream
Cooked as you like served with toast dippers.
Served on Toast
(see the special board for details)